Dining | Country Club of Winter Haven | Winter Haven Florida

Overview of the Department

From the top down we are driven to provide our Members with a truly remarkable dining experience. Whether you are joining us after 18 for a bite to eat and a cold drink, or bringing the whole family out for dinner, we are always focused on providing you with the highest quality food and service. Our Chef works closely with local farms, purveyors, and artisans to provide our members with not only the finest quality, but the most health conscious food available.

Department Bio’s


 

Brandy Booth, F&B Manager

Brandy has spent over 17yrs with the Country Club and has worked her through every position in the F&B Operation. Her unfaltering work ethic and customer service skills are the backbone of the F&B Operations at the Country Club of Winter Haven. She knows the members and their needs better than anyone else. Whether consulting on a wedding plan or helping organize a family dinner at the club, Brandy always has the member’s needs in the forefront of her thoughts. We are so fortunate to have her as the F&B Manager.


 

Mateo Huerta, Sous Chef

Chef Mateo has worked his way through the ranks at some of the finest establishments in Florida. Working under Chef Ruffino at Casa Monica in St Augustine, he honed his skills for fine dining and customer service. After his time at Casa Monica he moved onto another AAA 4 Diamond location at The Ponte Vedra Lodge and Club as one of their Chefs. Following Chef Ruffino here, he also has the goal of bringing 5 star food to Winter Haven.


 

Rachel Bibby, Pastry Chef

Chef Rachel joins us from The Culinary Institute of America, where she spent her time focusing on Wine and Pastry. Born and raised in Massachusetts, she comes with an arsenal of family recipes and professional techniques that will blow away our members expectations of Country Club Desserts. She will be focusing her time on helping us elevate our Dessert and Pastry program as well our Wine lists.

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